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The must ferments in stainless steel vats at low temperature
finishing with loads of earthy and savory layers
A Burgundy aged on lees
This is a blend of single malts from different years and consequently does not carry an age statement
The aroma presents sweet and delicate notes of plums and fresh red berries
Beaujolais Villages les Pivoines 2024 bobal The must ferments in stainlessGamay vines grown on the slopes of the rolling Beaujolais hills. Whole bunch Gamay is fermented using traditional carbonic maceration techniques. A short cuvaison is used in order to keep the up front, juicy, fruit characters. Juicy, super ripe and softly perfumed on the nose, this is full of the flavours of summer fruit compote. Ripe tannins and vibrant acidity present an easy drinking wine with a soft, approachable finish. Good with a charcuterie
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